by Christina Meyer-Jax, Tastemaker in Residence
1 bottle Rosé wine
1/2 cup tequila or vodka
2 Tbsp lime or lemon juice
2 Tbsp honey or agave syrup
2 cups frozen watermelon chunks
1 1/2 cups frozen raspberries
ice, if needed
raspberries, watermelon, and cherries, for topping
- In a blender, combine the Rosé, tequila, lemon/lime juice, honey/agave, frozen watermelon and raspberries, and pulse until smooth. If needed, add ice to get a slushie constancy.
- Pour into glasses and garnish as desired. Enjoy!