Getting Spring Break Ready with easy Nutrition Strategies

by Christina Meyer-Jax, Tastemaker in Residence

March is when many Minnesotans are gearing up for warm weather spring break destinations or dreaming about cabin season ahead. If after a long winter the thought of pulling out shorts and bathing suits is a little stressful, registered dietitian Christina Meyer-Jax is here to help us get spring break ready with top nutrition strategies to look our best at the beach.

Photos by Cindi Sutter

Try these great recipes and you just might have a little glam at the beach!

Breakfast = Coconut Chia Breakfast Pudding

Lunch/Snack = Nut Butter Energy Bites

Lunch/Supper = Chili Rub Slow Cooker Pulled Pork