Jared Allen's Quarterback Killer's Recipes

by Cindi SutterFounder & Editor of Spirited Table® - Recipe courtesy of Jared Allen - The Quarterback Killer's Cookbook

Missing our hometown Quarterback Killer? Try some of his favorite wild game recipes for any of your winter parties; especially the big game!

Find Jared's book on Amazon via Kindle for more of his favorites or search spiritedtable.com .

YES, DEER - Elk Jerky Recipe - Jared Allen's Sunday Supper Tips - Jared Allen's Steak Sauce 

Try Jared's Buffalo vs. Sasquatch Burger recipe below!

Buffalo vs. Sasquatch Burger Recipe


10 oz. ground buffalo
1 tsp. Worcestershire sauce
3 slices American cheese
3 slices cheddar cheese
3 slices Swiss cheese
4 pieces Texas toast
6 strips bacon
1 white onion, sliced thin
1 tomato, sliced
4 leaves romaine lettuce  
1 Tbsp. mayo
1 Tbsp. mustard
Salt and pepper  
1 Tbsp butter


  1. Add Worcestershire sauce, salt and pepper to buffalo and make one thick patty.
  2. Using 2 slice of each cheese, assemble grilled cheese sandwiches on the Texas toast, buttering the outside slices well. Heat a griddle to high, cook burger to desired doneness and "grill" cheeses.
  3. Once grilled cheeses are finished, slather both with mayo and mustard.
  4. Add remaining cheese to burger and place on first grilled cheese.
  5. Top with bacon, tomato, lettuce and onion, then with second grilled cheese. Serve hot with pickle spear and chips.