Fresh Peach Pie

by Vicki Brunsvold, Tastemaker in Residence

Instructions

1 pre-baked pie crust
3 peaches, peeled and sliced
4-5 peaches, peeled, crushed to make 1 1/2 cups
1 cup sugar
2 Tbsp cornstarch
1/2 tsp salt
1 Tbsp butter
1 tsp lemon juice, freshly squeezed, divided

Instructions

1. Fill pie crust with peach slices, sprinkle with 1/2 tsp lemon juice.
2. Bring to boil over medium heat the crushed peaches, sugar, cornstarch, salt and butter.
3. Stir constantly for one minute.  Remove from heat.
4. Stir in lemon juice and let cool.
5. Pour cooled peach mixture over fresh peach slices.
6. Serve with whipped cream or ice cream.