Fresh Peach Pie

by Vicki BrunsvoldTastemaker in Residence



1 pre-baked pie crust
3 peaches, peeled and sliced
4-5 peaches, peeled, crushed to make 1 1/2 cups
1 cup sugar
2 Tbsp cornstarch
1/2 tsp salt
1 Tbsp butter
1 tsp lemon juice, freshly squeezed, divided


  1. Fill pie crust with peach slices, sprinkle with 1/2 tsp lemon juice.
  2. Bring to boil over medium heat the crushed peaches, sugar, cornstarch, salt and butter.
  3. Stir constantly for one minute.  Remove from heat.
  4. Stir in lemon juice and let cool.
  5. Pour cooled peach mixture over fresh peach slices.
  6. Serve with whipped cream or ice cream.