Summer Peach Salsa & Peach Royale
by Vicki Brunsvold, Tastemaker in Residence
1 cup diced fresh peaches
1/2 cup diced cucumber
1 jalapeño pepper, seeded and diced
1 clove garlic, minced
2 Tbsp cilantro, chopped (more if desired)
2 Tbsp fresh lime juice
1/2 tsp kosher salt (or to taste)
- Stir all ingredients together in small bowl.
Cook's Note - Excellent with grilled salmon or a firm fish.
How about a Peach Royale? The perfect peach pairing from Santa Margherita Prosecco Superiore DOCG?
1 oz. tequila
1 oz. white peach puree
½ oz. lemon juice
½ oz. simple syrup
3 dashes peach bitters
- Shake and strain on ice and top with Santa Margherita Prosecco Superiore DOCG. Garnish with a peach wedge.