Lemon Pesto Deviled Eggs
by Vicki Brunsvold, Tastemaker in Residence
12 hard boiled eggs
1/2 cup lemon pesto dip
- Slice eggs in half length-wise.
- Scoop out yolks and mash in medium bowl.
- Mix in lemon Swiss chard pesto dip and mix well.
- Fill eggs with mixture and chill until serving time.