Greek Garbanzo Pitas

by Christina Meyer-Jax, Tastemaker in Residence - Adapted from: S&W Beans

For more game day tailgating tips, see my appearance Fox 9 that includes Chipotle Hot and Spicy Bean Dip & Skol! Blackberry St. Germaine Game Day Cocktail.



1/2 cup plain Greek yogurt
1 large clove garlic, grated
1 Tbsp lemon juice
1/2 tsp ground cumin
1 (15.5oz) can S&W® Garbanzo Beans (drained, rinsed)
1 tomato, seeded, chopped
1/4 cup chopped red onion
1/4 cup pitted Kalamata olives, quartered
1/2 cup chopped seedless cucumber
5 flax seed and oat pita pocket breads or your favorite pitas, cut in half
5 Tbsp crumbled feta cheese


  1. In large bowl, mix yogurt, garlic, lemon juice and cumin. Add all remaining ingredients except pitas and cheese.
  2. Tuck one pita half into the other for a sturdier sandwich. Spoon bean mixture into pitas. Top with cheese. Or for soft pitas, spoon the mixture onto the whole pitas and fold over to eat.
  3. Optional to add shredded cabbage and/or grilled chicken slices to pita wrap.