Greek Garbanzo Pitas
1/2 cup plain Greek yogurt
1 large clove garlic, grated
1 Tbsp lemon juice
1/2 tsp ground cumin
1 (15.5oz) can S&W® Garbanzo Beans (drained, rinsed)
1 tomato, seeded, chopped
1/4 cup chopped red onion
1/4 cup pitted Kalamata olives, quartered
1/2 cup chopped seedless cucumber
5 flax seed and oat pita pocket breads or your favorite pitas, cut in half
5 Tbsp crumbled feta cheese
- In large bowl, mix yogurt, garlic, lemon juice and cumin. Add all remaining ingredients except pitas and cheese.
- Tuck one pita half into the other for a sturdier sandwich. Spoon bean mixture into pitas. Top with cheese. Or for soft pitas, spoon the mixture onto the whole pitas and fold over to eat.
- Optional to add shredded cabbage and/or grilled chicken slices to pita wrap.