Cashew Cheeseboard

by Spell Estate, Tastemaker in Residence

For the perfect Mother's Day pairing, see Sangria Siesta or Beajolais It On Me & Summer Sangria recipes. 

1 ¼ cup cashews
2 Tbsp chopped rosemary
½ tsp cayenne pepper
2 tsp brown sugar
2 tsp kosher salt
1 Tbsp melted butter

Add the following to Cheeseboard

Figs/fig spread
Sliced baguette
2-3 cheeses: I suggest a bleu, brie and manchego
Olives: I love castelvetrano
Thinly sliced prosciutto


  1. Place cashews on un-greased cookie sheet in a 375-degree oven for 10 min.
  2. Mix remaining ingredients in a bowl
  3. Put warmed cashews in mixture and stir to coat. 
  4. Add remaining ingredients to the cheeseboard as needed.

Keep it simple!