Mill City Farmer's Market & Spoonriver Holiday Tips

by Brenda Langton, Tastemaker in Residence & the team at the Mill City Farmer's Winter Market

WINTER MARKETS | RECIPES | VENDORS


HAVE A HAPPY & HEALTHY HOLIDAY!


DID YOU KNOW?

Spoonriver is hosting a MCFM

New Year's dinner!

Toast the New Year with a festive, farm-to-table dinner at Spoonriver restaurant, owned by the Market's founder Brenda Langton. Dinner features cheeses, meat, vegetables and more from Mill City Farmers Market farmers. Mention this email (the Mill City Beet) for a complimentary glass of prosecco with your dinner!

Menu & Reservations


HOLIDAY RECIPE:

Honey Rosemary Butter

As simple as it is delicious! Serve Spoonriver restaurant's classic sauce alongside grass-fed steaks, grilled chicken or roasted vegetables for an elegant addition to your holiday menu!

Get the Recipe!


Squash at Spoonriver.jpg

HOLIDAY RECIPE:

Butternut Squash, Vegetable, and White Bean Gratin

With Gruyere cheese, mushrooms, fresh herbs and more this warm and festive dish from Spoonriver Restaurant will please vegetarians and meat-eaters alike at your table!

Get the Recipe!