by Mimi & Vera Levin, Tastemakers in Residence
3 cups corn chex
2 cups rice chex
1 cup peanuts
2 cups popcorn
2 cups caramel corn
1 package white chocolate chips
- Combine chex, peanuts, popcorn, caramel corn, and M&Ms in a large bowl
- Melt white chocolate in a pan, and once melted, pour over the mixture in the bowl and stir to make sure you have an even coat.
- Pour the mixture onto parchment paper and refrigerate (or stick it outside!) for at least 30 minutes.