Peppermint Pretzels

by Mimi & Vera LevinTastemakers in Residence - photo from

Pretzels (any shape!)  
1 package white chocolate chips
1 package dark chocolate chips
1 package milk chocolate chips
Candy Canes 


  1. In three separate pans, melt the dark chocolate chips, the milk chocolate chips, and the white chocolate chips over low heat
  2. Crush the candy canes in a Ziploc bag, then pour the crushed candy canes into a bowl. Its okay to have some bigger chunks! 
  3. Once the chocolate is melted, dip the pretzels, one by one, in the different types of chocolate and then dip them in the bowl of crushed candy canes. 
  4. Place the finished pretzel on parchment paper to cool, and once all of the pretzels have been dipped in chocolate and coated with candy canes, keep in the refrigerator so they don’t melt!