Healthy Thanksgiving Leftover Salad + Cranberry Sauce Dressing
by Christina Meyer-Jax, Tastemaker in Residence - as seen on Fox 9 Sunday morning
photo by Cindi Sutter
Healthy Thanksgiving Leftover Salad
Ingredients
2 cups baby spinach leaves
1/4 cup green beans
1 Tbsp sliced almonds
1/3 cup stuffing, cubed and toasted
3 oz turkey breast, shredded
Cranberry Sauce Dressing
Ingredients
2 Tbsp cranberry sauce
1 Tbsp apple cider vinegar
1/8 tsp salt
1 Tbsp olive oil
1 Tbsp water
Instructions
- In a mason jar or other covered container, combine cranberry sauce, cider vinegar, salt, olive oil and water and shake until well combined.
- Preheat oven to 350 degrees. Cube stuffing into chunks and toast until dried out and crispy on the edges.
- Top baby spinach with turkey, green beans, almonds, stuffing croutons. Drizzle with cranberry dressing. Enjoy!