Healthy Thanksgiving Leftover Salad + Cranberry Sauce Dressing

by Christina Meyer-Jax, Tastemaker in Residence - as seen on Fox 9 Sunday morning

  photo by Cindi Sutter

photo by Cindi Sutter

Healthy Thanksgiving Leftover Salad

Ingredients

2 cups baby spinach leaves
1/4 cup green beans
1 Tbsp sliced almonds
1/3 cup stuffing, cubed and toasted
3 oz turkey breast, shredded

Cranberry Sauce Dressing

Ingredients

2 Tbsp cranberry sauce
1 Tbsp apple cider vinegar
1/8 tsp salt
1 Tbsp olive oil
1 Tbsp water

Instructions

  1. In a mason jar or other covered container, combine cranberry sauce, cider vinegar, salt, olive oil and water and shake until well combined.
  2. Preheat oven to 350 degrees. Cube stuffing into chunks and toast until dried out and crispy on the edges.
  3. Top baby spinach with turkey, green beans, almonds, stuffing croutons. Drizzle with cranberry dressing. Enjoy!