The New South Mandrin Mule

by Table 301, Tastemaker in Residence  - - Greenville, South Carolina


1 1/2 oz Absolut Mandrin Vodka
3/4 oz St. Germain
3/4 oz Blood Orangee Puree
1/2 oz Simple Syrup
3 Lime Wedges
Ginger Beer


  1. Combine all ingredients in a Mason jar, except one lime wedge and ginger beer
  2. Muddle the two lime wedges to the ingredients in the jar
  3. Fill the jar with ice
  4. Top with ginger beer
  5. Garnish with remaining lime wedge