Buffalo Chex Mix 

by Mimi & Vera LevinTastemakers in Residence

Here's a great twist to the Betty Crocker version!

6 cups Corn Chex
6 cups Rice Chex
3 cups Goldfish
2 cups Glutino Pretzels
2 cups Cheez-Its
¼ cup Franks Buffalo Sauce
¾ cup butter (melted)


  1. Preheat oven to 350
  2. Mix ingredients in large bowl
  3. Evenly spread ingredients on baking sheet and bake for 15 minutes