Mill City Farmer's Market Newsletter
Saturday | January 28 | 10AM - 1PM
SATURDAY AT MARKET:
- MN-grown greens and other vegetables!
- Native cooking demo from Austin Bartold at the Museum's Baking Lab
- Over 35 local farmers and food makers
- Delicious breakfast & lunch
African Peanut Stew
Recipe from Beth Moncel's Budget Bytes, a recipe blog showcasing affordable scratch cooking. Total cost of this sweet potato, peanut and winter greens stew is $12.32 or just $2.05 per serving!