Heavenly Apple Butter Grilled Cheese Sandwiches
by Kimberley Thompson, Tastemaker in Residence
Makes 2 servings
½ cup shredded cheddar cheese
½ cup shredded Swiss cheese
½ cup good Apple Butter
4 slices bread
- Heat a non-stick pan on med to low heat.
- Spread butter on one slice of bread and place in the pan butter-side down. Spread apple butter to taste and top with half of the tossed together cheese mixture to the edges. Butter the other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown and toasty.
- Most of your cheese should be melted when it’s time to flip. Carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When toasty brown and perfect, remove from the pan, and enjoy hot!