Embrace Fall Flavors!

by Zehorit Heilicher, Tastemaker in Residence - for three of Zehorit's fall favorites go to Pumpkin French Toast, Cinnamon Spiced Pear Cake, and Cinnamon Vanilla Glazed Apple Cider Donuts

Can you feel that slight chill in the air? Leaves are starting to turn colors and apples glisten in the trees – fall is here! Fall flavors always brim with the warmth of cinnamon, pumpkins, apples, and I don’t know about you, but my hands start itching to bake. Pumpkin cookies, apple roses, pear cakes – comfort food at its best! The newsstands are filled with glorious publications dedicated to fall baking and the web spills over with ideas for the abundance of the late summer and early fall harvest.

So embrace the season: Go apple picking, visit a pumpkin patch, take a stroll through the glorious parks as they change colors. Finally, roll up your sleeves, bake something delicious and beautiful and share it with your loved ones!

  1. Apple roses
  2. Apple Pie Bars
  3. Pear cake
  4. Pumpkin French Toast
  5. Pumpkin Scones
  6. Apple Cider Doughnuts