Buttermilk Jello

by Kimberley Thompson, Tastemaker in Residence - Recipe from COOKS.COM

This tart, yet cooling recipe is perfect fare for the humid summer days. Almost every church, ladies aid and school fund raising cookbooks of the 70’s had at least 2 versions of this recipe!

1 (20 oz.) can crushed pineapple with juice
2 sm. pkgs. orange Jello (not sugar free)
2 C buttermilk
8 oz. Cool Whip


  1. Heat together in saucepan the crushed pineapple and dry Jello to
  2. boiling. Stir thoroughly and cool to almost set. Add buttermilk and Cool
  3. Whip and beat together. Pour into 7 x 11 inch pan. Chill 4 hours before serving