Avocado Crostini

by Ross Bowen, Tastemaker in Residence

See more of Ross's recipes for your Labor Day Summer's Meal on the Grill

Artisanal baguette
Fresh lime


  1. Slice a baguette on the diagonal, about ½ inch thick. Brush both sides of the bread with olive oil and place on the medium hot grill for a few minutes a side. When the bread had nice grill marks, pull off. Do not let it char.
  2. We like to simply spread ripe avocado over the bread and splash with lime juice.