No-Bake Nutella Pie
by Katie Chin, Tastemaker in Residence
My kids and I were playing the game Pie Face the other day and it inspired me to post this easy peasy recipe for No-Bake Nutella Pie. It has a fluffy, mousse-like texture and it is OMG delicious. In fact, all of the guests I served it to recently mouthed “OMG” simultaneously after taking their first bite. It only has 5 (count’em 5!) ingredients and you don’t even have to bake it. We had so much fun making it and playing the game I just had post a livestream video of me doing both! Go to my facebook.com/chefkatiechin fan page to check it out. I like to buy Nutella from the gourmet section at Cost Plus World Market.
1 13 oz container of Nutella
1 (8 oz) package softened cream cheese
8 oz container of Cool Whip topping
1 9″ store-bought graham cracker crust
Oreo cookie crumbles
- Blend the Nutella and cream cheese in a medium bowl with a hand mixer until smooth. Fold in the Cool Whip topping witha rubber spatula. Pour the mixture into the graham cracker crust and spread evenly. Spinkle the top with Oreo crumbles. Place a dollop of Cool Whip on top.
- Chill in refrigerator for at least 4 hours before serving.