Goat-Cheese Pizza

by Cindi SutterFounder of The Spirited Table® - Recipe by VICTORIA GRANOFF COOKIE AUGUST 2008

Makes 6 servings
2 1/2 cups green or red grapes, halved
1 Tbsp finely chopped rosemary
3 Tbsp extra-virgin olive oil
1 lb store-bought pizza dough
8 oz soft goat cheese


  1. Preheat a gas or charcoal grill to medium, or the oven to 450° F.
  2. Toss together the grapes, rosemary, and 1 tablespoon of the olive oil; set aside.
  3. Divide the dough into thirds and stretch each portion into a 10-inch circle.
  4. Place the rounds on the grill or in the oven until cooked through, about 6 minutes, flipping each halfway through if using a grill.
  5. Distribute the grapes, spoonfuls of the goat cheese, and the remaining olive oil on the pizzas.
  6. Cover the grill (if using) and heat until the cheese begins to melt, about 5 minutes.

Cook’s Note
For a faster version, cover split pita bread, tortillas, or naan with the cheese and grapes, then place it under the broiler for 5 minutes.