Cookies n’ Cream Overload Ice Cream Sandwich

by Mimi & Vera Levin, Tastemakers in Residence - for more Ice Cream recipes

by Mimi & Vera Levin, Tastemakers in Residence

Ingredients
4 oz. cream cheese
1 stick unsalted butter
½ tsp vanilla extract
½ tsp salt
1 tsp baking powder
1 tsp baking soda
1 egg
1 cup brown sugar
¼ cup milk
1 cup milk chocolate chips
1.5 cups chopped cookies and cream cookies

Instructions

1. Mix cream cheese, butter, and egg
2. Add brown sugar 
3. Add remaining dry ingredients and mix until well combined
4. Add milk chocolate chips and crushed oreos 
5. Line a baking sheet with parchment paper and preheat oven to 350
6. Roll cookies into 1 inch balls
7. Bake for 8 minutes (if not ready, bake for 2 more minutes) 
8. Leave cookies to cool on cooling rack 
9. once cookies are cool, place a small scoop of cookies and cream ice cream between two cookies (do the same for all remaining cookies. We recommend Three Twins Cookies and Cream Ice Cream 
10. place in the freezer overnight