Champagne Punch

by Cindi SutterFounder of The Spirited Table® - Recipe from Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire. She studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli.

I began taking Sara's cooking classes in 1987 and her recipes continue to be timeless treasures. 


1 gallon Rhine wine
1/2 pint Curacao
1 pint Brandy
2 quarts soda or sparkling water


  1. Combine wine, Curacao and brandy.
  2. Add soda just before serving. Garnish with fresh fruit if desired.