7 Course Small Plate Sutter Sunday Supper
by Cindi Sutter, Founder & Editor of The Spirited Table®
Easter vacation with kids and grandkids is always extra fun; especially when the youngest of the group decided they wanted to plan and prepare an encore to another 7 course small plate meal.
And so it began...the meal planning...the grocery buying...my imploded dessert...the grandkids outdoing the adults. It was the perfect ending to our vacation.
It began with Leland and Ayla debating the courses and choosing the recipes. Menu please.
Course #1 - prepared by Ayla Sutter = Caprese Salad
Course #3 - prepared by Andi Sutter = Asparagus Quiche in Hash Brown Crust - Recipe courtesy of epicurious.com
Course #4 prepared by Leland Sutter = Teriyaki Steak Bites with Bacon on the Side - Recipe by Leland Sutter
Course #5 - prepared by Leland Sutter = Sparkling Blood Orange - Recipe by Leland Sutter
And yes...fun, food, family and super full was the order of the evening. Try it with your family and share your tasty fun. PS. (my dessert didn't look quite as good as Vicki's.