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Carrot Salad with Tahini and Crisped Chickpeas

by Laura Frerichs, Tastemaker in Residence

Recipe from smittenkitchen.com.

Food & Drink, SidesCynthia SutterMarch 24, 2016Laura Frerichs, Loon Organics, Smitten Kitchen, TheSmittenKitchen.com, Carrot Salad with Tahini and Crisped ChickpeasComment
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Fennel Egg Salad

Food & Drink, AppetizersCynthia SutterMarch 24, 2016Laura Frerichs, Fennel Egg Salad, Veggies, Recipe, Loon Farm, Loon Organics
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Easter Recipes and Spring from the Farm

Celebrations, HolidaysCynthia SutterMarch 24, 2016Laura Frerichs, Loon Organics, Loon Farm, Carrot Salad with Tahini and Crisped Chickpeas, Fennel Egg Salad, Brownies from Smitten Kitchen
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