Cold Brew Bourbon Cocktail

by Christina Meyer-Jax MS, RD, Tastemaker in Residence

1/4 oz simple syrup
2 oz bourbon
6 oz cold brew coffee
heavy cream to serve


  1. In a cocktail shaker, combine simple syrup, bourbon and coffee. Fill shaker with ice and stir until mixture is thoroughly chilled.
  2. Pour into a rocks glass and top with heave cream to serve.