Holiday Sunshine Cocktails

by Christina Meyer-Jax, Tastemaker in Residence

4 parts high quality Grapefruit Vodka
5 Parts Pink Grapefruit juice (freshly squeeze if you have the time)
1 part real maple syrup
2 springs of Rosemary (removes leave of one of them)
Pinch of Salt


  1. In the bottom of a rocks glass, crush rosemary leaves with maple syrup and salt. Fill glass with ice and vodka. Top with grapefruit juice and stir well. Garnish with a sprig of Rosemary.