Stuffed Flatbread Pizza
by Cindi Sutter, Founder of The Spirited Table® - Origin of this recipe unknown
Use this recipe as a template; but have your own family pizza cook-off and share your favorites with thespiritedtable.com.
One flat bread - stuffed style
2 oz black truffle tomato pesto
2 oz basic basil pesto
4 oz grated provolone cheese
8 paper thin slices of salami
1 tsp dried Italian seasoning
- Cut flat bread in half. Double stack the 2 flatbread halves with the rest of the ingredients between the layers. Add the Italian seasoning to the bottom layer.
- Bake at 350° until bubbly and heated throughout.
- Cut into 10 squares and serve.