Madeline Island Sunday Supper
by Cindi Sutter, Founder of The Spirited Table®
Ted & Dawn Michael host us for Labor Day weekend. What that means is, at least one dinner was going to include Dawn's fabulous French Cut Lamb Chops, her fabulous sour cream, chives, etc. dip, fresh Wisconsin sweet corn, and veggies from my CSA box. I can't talk about dinner without mentioning Dawn's amazing berry pies. She picks the berries, then shares her pie creations with those of us fortunate enough to join her at the table.
Dawn's special touches make for an amazing evening that included their next door neighbors, who are always up for all the fun we could possibly have enjoyed.
Thanks Ted & Dawn for a super great weekend!