Mill City Farmer's Market - September 5th

by Brenda Langton, Tastemaker in Residence                    

SATURDAYS |May 9 - Oct 31 | 8 AM - 1 PM

Saturday | 9.5.15 | 8 AM - 1 PM

Greens for Good!

Support healthy foods + local farmers at Mill City Farmers Market!

In recognition of Hunger Awareness Month, we'd like to kick off September by bringing attention to our Greens for Good program, which is a partnership with Campus Kitchen and is sponsored by Delta Dental. Each week, our vendors donate to a program that helps feed low-income residents of the Cedar-Riverside neighborhood. Since June, our vendors have donated over 3,000 lbs of produce! 

On Saturday, we invite our neighbors and customers to join us by donating to those in need. 

You can find donation boxes at the Delta Dental booth at the top of the Market on your way out so if you'd like to drop a bunch of carrots, some extra peppers, or any other fresh veggie, it would be much appreciated.  

On Saturday, you can look forward to an exciting assortment of produce, local art, live music, and more. Make sure to check out additional vendors and community partners in our expansion space across 2nd St!

Check out who's in on our Vendor Map!
See you at the Market - don't forget your grocery list!

Get Your Tickets Now to our Annual Benefit Meal - Only 30 Tickets Left!

If you are unable to join us, please consider making a donation. This event raises over 1/3 of our annual budget and funds our year-round educational programming. THANK YOU!

Waste Not | Want Not

FRESH PICKS this week: 

Zestar! and chesnut applesartisinal chocolates Alaskan salmon | mango chutney fresh ginger 

tomatillo salsa kits | black bean corn salsa | wood-fired pizza | shade-grown Arabica coffee beans

Produce Planner: 

Aronia berries, apples, arugula, basil, beets, bell peppers, blueberries, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, cherry tomatoes, chives, cilantro, cucumbers, dill, eggplant, fennel, garlic, ginger, green beans, green shallots, kale, lettuce, mache, melons (multiple varieties), mesclun mix, mouse melons, mushrooms, new potatoes, oregano, pac choi, parsley, parsnips, pears, plums, radicchio, radishes, raspberries, sage, salad mix, scallions, shallots, shiitake, snow peas, sorrel, spinach, spring onions, summer squash, sweet corn, Swiss chard, tarragon, thyme, turnips, watercress, watermelon, zucchini, and much more!!


Mill City Cooks, 10 AM every Saturday

Join Market Chef Jenny Breen at 10 AM and learn how to do Beans Three Ways!

Try this quick as easy Brussels Sprouts + Apple Salad created by our Meet Your Vegetables nutrition interns in our Recipe Archive and find tons of tasty recipes and meal ideas!


Festivities at the Market

Live Music, 11 AM - 1 PM: 

MCFM welcomes back Orange Mighty Trio this Saturday! 

Community Booths, all day:  

Elpis Enterprises is a nonprofit organization that provides job training, work experience and placement for homeless youth. Young people work in real enterprises gaining the skills, knowledge, and confidence necessary to overcome homelessness and become contributing members of our community. Stop by and learn how to build a cedar bird feeder on Saturday!

Sponsor Booth, all day:

Say hello to our Mill District neighbor Delta Dental of Minnesota, whose booth will feature a toothbrush and toothpaste giveaway for kids and adults. Stop by to meet the Delta Dental team and pick up your free oral health essentials!

Storytelling Hour, with the Guthrie Theater, 9:30AM & 10AM:

Stories will be read by a talented Guthrie actor at 9:30 and 10 AM. Parents, please supervise your children at this time. All are invited!

Power of Produce, all day: 

Kids ages 5-12 get a free $2 Token to be spent on a fruit or veggie of their choosing just for trying a raw veggie! Stop by the PoP Booth for more information.




Art Market, all day: 

Featuring Crankosaurus PressFresh Mud PotteryAprilierre & Crookedwood.