by Sara S. Monick, Guest Tastemaker - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire.
8 slices bacon
1/2 tsp dry mustard
1/4 tsp Tabasco
1 tsp vinegar
3/4 cup seasoned bread crumbs
- Cut each bacon slice into 3 pieces. Beat egg well. Add mustard, Tabasco and vinegar and combine thoroughly. Dip each bacon piece in egg mixture, then in bread crumbs.
- Bake on broiler pan at 350° for 25-30 minutes or until crisp. Drain on paper towels.
- Eat alone as a snack or with sourdough bread.