Dessert Tasting Menus

by Cindi SutterFounder of The Spirited Table® - Nevin Martell July 27, 2015 - Travel and Leisure

There’s an old saying: life is short, eat dessert first. Now pastry chefs are making that adage easier to embrace by crafting sweet-centric tasting menus that are just as intricate as their savory counterparts. These sugar-wielding wizards love to remix the classics, experiment with unexpected ingredients, and conjure up unexpected presentations. Here are 15 dessert tasting menus from around the world that showcase creative confections you’ll want to eat first—and last.