Shrimp Pad Thai

by Laura FrerichsTastemaker in Residence - Recipe Provided by Amy Armbrust

4 large zucchini or yellow squash
1 cup peas
4 dozen extra-large shrimp, peeled and deveined (or protein of choice)
Sauce Ingredients
1/2 cup almond butter
1/2 cup soy sauce
4 drops fish sauce
1/2 tsp minced garlic
1/4 tsp minced fresh ginger
Garnish Ingredients
1 Tbsp white sesame seeds
1/4 cup sliced green onions (scallions)


  1. Spiralize zucchini and squash, or use a vegetable peeler to make noodle like strips.
  2. In a small mixing bowl, whisk together the sauce ingredients until well combined.
  3. Place the noodles, peas, sauce, and shrimp in a large skillet over medium-high heat; toss gently to combine and heat through.
  4. To serve - garnish with sesame seeds and top with the green onion.