Mill City Market - Wellness Weekend
by Brenda Langton, Tastemaker in Residence
Saturday | 7.11.15 | 8 AM - 1 PM
Stop by the Market to stock up on the season's finest: raspberries, kale, sour cherries, sugar snap peas, artisan cheeses, whole grain breads, salami, and more to make tasty, healthy, and seasonal summer meals! Start your day off at 8 am with free yoga, stay for live music, a special cooking demo with Beth Dooley, mini-farm animals, and more!
Check out who's in on our Vendor Map!
See you at the Market - don't forget your grocery list!
FRESH PICKS this week:
Arugula, basil, beets, broccoli, broccolini, cabbage, carrots, cauliflower, cherry tomatoes, chickweed, chives, cilantro, cucumbers, currants, dill, edible flowers: violets, borage, nasturtium, fennel, garlic scapes, green beans, green garlic, green shallots, kale, kohlrabi, lamb's quarter, lettuce (multiple varieties), mache, mesclun mix, morels, mushrooms, mustard greens, Napa cabbage, oregano, pac choi, parsley, parsnips, purslane, radicchio, radishes, raspberries, rhubarb, sage, salad mix, scallions, shiikake, snow peas, sorrel, sour cherries, spinach, spring onions, strawberries, sugar snap peas, summer squash, Swiss chard, tarragon, thyme, turnips, watercress, zucchini, and much more!!
Mill City Cooks, 10 AM every Saturday