Mill City Market - Wellness Weekend

by Brenda Langton, Tastemaker in Residence

Saturday | 7.11.15 | 8 AM - 1 PM

Wellness Weekend!

     photo credit:

     photo credit:

Stop by the Market to stock up on the season's finest: raspberries, kale, sour cherries, sugar snap peas, artisan cheeses, whole grain breads, salami, and more to make tasty, healthy, and seasonal summer meals! Start your day off at 8 am with free yoga, stay for live music, a special cooking demo with Beth Dooley, mini-farm animals, and more! 

Also, we are expanding across 2nd St. this week so make sure to check out additional vendors over there, including Northern Fires PizzaArtisan MNBody Bliss, and more!

  Check out who's in on our Vendor Map!

See you at the Market - don't forget your grocery list!

Wellness Weekend

FRESH PICKS this week: 

curry carrots goat's milk laundry soap |  bread CSA | seasonal bouquets ghee 

wood-fired pizza fresh lavender"living" crackers | roasted hazelnuts | loose leaf tea 

Produce Planner: 

Arugula, basil, beets, broccoli, broccolini, cabbage, carrots, cauliflower, cherry tomatoes, chickweed, chives, cilantro, cucumbers, currants, dill, edible flowers: violets, borage, nasturtium, fennel, garlic scapes, green beans, green garlic, green shallots, kale, kohlrabi, lamb's quarter, lettuce (multiple varieties), mache, mesclun mix, morels, mushrooms, mustard greens, Napa cabbage, oregano, pac choi, parsley, parsnips, purslane, radicchio, radishes, raspberries, rhubarb, sage, salad mix, scallions, shiikake, snow peas, sorrel, sour cherries, spinach, spring onions, strawberries, sugar snap peas, summer squash, Swiss chard, tarragon, thyme, turnips, watercress, zucchini, and much more!!


Mill City Cooks, 10 AM every Saturday   

Special Guest Beth Dooley will be making Beets and Beet Greens - North African Style today at 10 AM!

Check out our Recipe Archive for tasty recipes and meal ideas!