Cucumber Salsa

by Laura FrerichsTastemaker in Residence

1 cup crumbled Feta Cheese
2 Tbsp lemon juice
1/4 tsp black pepper
1 1/2 cup cubed cukes
1 cup finely chopped red onion
1/4 cup cilantro
Lemon wedges to garnish


  1. Combine Feta, lemon juice and pepper; partially smash with a fork. 
  2. Add cucumber, onion and cilantro. 
  3. Serve with pita bread and lemon wedges