Summer Destination Table
by Bridget Levin, Tastemaker in Residence
When the first soft summer days appear, we always head to our favorite table - on our own screen porch. There is no single destination that we love better.
Set a sumptuous table, grill up an easy and delectable flatbread topped with baby summer veggies, herbs and local sausage or free-range chicken or wild-caught shrimp. Then open a chilled California summery wine, like Foxen’s 2011 Ernesto Wickenden Old Vines Chenin Blanc or a Vermentino for a fresh change of pace.