Watermelon Caprese Salad

by Cindi Sutter, Founder of The Spirited Table® - recipe courtesy of Katie Reichert

Small Baby Seedless Watermelon
Buffalo Mozzarella
Balsamic Reduction Glaze*
Salt and Pepper to Taste


  1. Remove rind from watermelon with a knife. Chill till ready to slice. Slice 1/2-1 inch rings. Slice tomatoes and buffalo mozzarella. You can layer all 3 in a stack or place them side by side as Katie did in this photo; this depends on the size of the tomatoes. Place Mozzarella accordingly. Drizzle the balsamic glaze.

Cook’s Note
Fini reduction glaze is Katie’s favorite; or use a reduction glaze.