Grapefruit Sunrise

by Kimberley Thompson, Tastemaker in Residence

TS-018a.jpg

This is such a pretty brunch beverage.

Ingredients
One large bottle fresh squeezed ruby red grapefruit juice
2 ruby red grapefruits, washed and sliced into circles and then halved
1 cup cherry juice concentrate
1 liter 7 UP

Instructions

  1. In large punch bowl, pour in the chilled grapefruit juice, cherry juice concentrate and the 7 UP. Gently stir once or twice to blend. Carefully put grapefruit slices in the punch. 
  2. Serve in 8 ounce glasses with ice. Make certain each glass has 2 slices of grapefruit.
Food & Drink, Drinks and SpiritsCynthia SutterKimberley Thompson, Ruby Red Grapefruit, Cherry Juice, 7 UPComment