Katie's Taquitos

by Cindi Sutter, Founder of The Spirited Table® - Recipe courtesy of Katie Reichert

Ingredients
Egg
Bacon
Potato
Cheddar Cheese
Green Onion
Butter
Tortillas - Flour* 
Tomato
Pickled jalapeño
Roasted Tomato Salsa
Salt and Pepper to taste

Instructions

  1. Cook Bacon to crispy in oven or in pan.
  2. Wash a potato and wrap it in a towel, place in the microwave; sensor cook with potato setting depending on size. After cooking let the potato sit in microwave for 2-3 minutes. (This potato was cooked 5 minutes on sensor cook).
  3. Scramble eggs in a pat of butter - salt and pepper to taste. Katie’s secret is cooking eggs on a medium heat, no high heat. Add cheddar cheese. Add green onions; they can either be cooked with the egg mixture or sprinkled on top. Add pickled jalapeño to egg mixture.
  4. Garnish with tomatoes and hot sauce. 
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