Caviar and Crème Fraîche Tartlets

by Cindi SutterFounder of The Spirited Table® - Union Square Events, Epicurious - December 2015

Yield - Makes 12 mini-tarts


12 mini round tart shells (1 1/3-inch) or frozen mini phyllo shells, baked according to package instructions
6 Tbsp crème fraîche
2 Tbsp (.75 ounce) caviar, such as Ossetra or Beluga
2 Tbsp thinly sliced chives


  1. Arrange tart shells on a serving platter. Spoon crème fraîche into a small resealable plastic bag and snip a 1/4" opening in the corner. Pipe about 1/2 tablespoon crème fraîche onto one side of tart shells and spoon 1/2 teaspoon caviar onto the other side. Garnish with chives and serve immediately.