Cindi's Turkey Dressing

by Cindi SutterFounder of The Spirited Table®

Try our triple crown of holiday stuffings; Cindi's Turkey Dressing Bacon & Jalapeño Stuffing  - Cider, bacon & golden raisin stuffing.

1 1/2-2 cups chopped celery
1 1/2-2 cups chopped yellow onion
1/2 - 1 stick of butter
3 raw eggs
Pepperidge Farm bread stuffing cubes
1 box corn bread-cooked and dried out overnight
Juice from turkey and/or 2 cups chicken broth
Fresh Sage 3-4 leaves or to taste
Sea Salt & freshly ground black pepper

Instructions - Adjust all portions to quantities needed

  1. Cook cornbread the night before, if possible; take a knife and loosely chop up and leave it out to dry overnight.

  2. Saute onions and celery in butter. Pour into 9 1/2 x 11 Pyrex dish, or equivalent. Add cornbread, bread stuffing cubes, 3 raw eggs, juice from turkey or chicken broth. Mix all together, salt and pepper to taste, then chop sage leaves and place throughout the dish.

  3. Bake at 350° stirring occasionally, for about 35-40 minutes or until your desired texture is obtained. I like it crispy on the top and not mushy in the middle.

Cook’s Note
Top with your favorite gravy