Meatballs With a Cherry Twist

by Kimberley Thompson, Tastemaker in Residence


1 1/2 cup Cherry juice
1/2 cup honey
1 diced medium hot pepper


  1. Brown store bought meatballs in heavy fry pan. Drain off grease and lower heat to simmer.
  2. Add 1 1/2 cups cherry juice, 1/2 cup honey and 1 diced medium hot pepper and let cook down until syrupy, stirring to evenly coat. 
  3. Serve.