Golden Parmesan Potatoes

Recipe courtesy of Evelyn Rundquist, Madeline Island Historical Cookbook



6 large potatoes
1/4 cup sifted flour
1/4 cup grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 cup butter
chopped parsley


  1. Pare potatoes and cut into quarters. 
  2. Combine flour, cheese, salt and pepper in a bag.
  3. Moisten potatoes with water and shake a few at a time in bag, coating potatoes well with cheese mixture.
  4. Melt butter in 13 x 19 pan. Place potatoes in pan. 
  5. Bake at 375° for about an hour, turning once during baking. When golden brown, sprinkle with parsley.
  6. Makes 6-8 servings.


(Evelyn Rundquist was a music teacher at the La Pointe School from 1960-1973.)