Sweet & Spicy Thai Glazed Cashews
by Katie Chin, Everyday Thai Cooking
1/4 cup honey
1 Tbsp. curry powder
1 tsp. red pepper powder (cayenne)
2 tsp. oil
1 tsp. fish sauce (nam pla)
4 cups cashews
- Combine the honey, curry powder, red pepper powder, oil, and fish sauce in a medium bowl. Add the cashews and stir to combine.
- Preheat the oven to 300°F. Spread the cashews in a single layer on a sheet pan. Bake for 10-15 minutes, turning often with a wide spatula, until golden brown, Remove from the oven and continue turning as they cool. Serve warm or at room temperature.
Cook’s Note: For a tropical twist, add 1/4 cup shredded coconut before baking.
Katie Chin's newest cookbook Everyday Thai Cooking - http://www.thesweetandsourchronicles.com