Homemade Pumpkin Pie Latte

by Christina Meyer-Jax, Tastemaker in Residence

We make our own pumpkin pies at the Jax house.  My daughter Ava is the baker master in that department.  In recent years I started making a little extra of the pumpkin puree, so that we can craft our own pumpkin pie lattes!  This is a great pre-feast pick me up, a nice alternative for those who may not want pie, or a fabulous "breakfast" in a cup as you head off to Black Friday shopping!  I am thankful for so many blessings in my life!  Coffee is certainly one of them! Cheers!

Recipe (to serve 1 add more as needed):

Ingredients & Instructions

2 Tbsp pumpkin pie puree (pumpkin puree, cloves, cinnamon, sugar, nutmeg)
2 shots of espresso or 1/4 cup strongly brewed coffee (hot)
3-4 oz hot/steamed milk
Whipped cream on top
Crumbled graham crackers and cinnamon stick for garnish