Mill City Market-Prepares for Winter
by Brenda Langton, Tastemaker in Residence
**9-1 all Saturdays in October**
Join us this Saturday for the second-to-last Market of our outdoor season and stock up on lots of local fall produce to take home and store for these upcoming winter months! Freezing, anning, drying, and pickling are all wonderful ways to preserve the season's bounty. For helpful tips on preserving pumpkins and winter squash, check out the University of MN extension website.
Don't forget we open an hour later for the remaining Saturdays in October (9-1) and next month, we move indoors for our monthly Winter Markets- every Second Saturday Nov 8th - Apr 11th inside the Mill City Museum!
Find your favorite vendors on our vendor map!
See you at the Market - don't forget your grocery list!