Chocolate Nugget Cookies

by Cindi Sutter, Tastemaker in Residence



1 stick butter
1 cup flour
1 cup chopped pecans
12 oz. semi-sweet chocolate chips
14 oz. sweetened condensed milk
1 tsp. vanilla extract


  1. In a medium saucepan, melt butter and chocolate chips with condensed milk.
  2. Remove from heat and add flour, nuts and vanilla.
  3. Drop by teaspoon onto greased cookie sheet and bake at 350° for 7 minutes.
  4. Cool slightly and remove from pan. 
  5. Store in airtight container.

Makes 3-4 dozen. Will keep for several days. 

Very Chocolatey, Very Good!