Teriyaki Chicken=Karaoke BBQ

Chef Katie Chin presents an easy way to create a teriyaki favorite. Did you know that in Japanese “Teri” means luster and “Yaki” means grilled?  I love this recipe for Teriyaki Chicken because it’s so darn easy you can spend more time with your guests and less time prepping in the kitchen.

Read More
Defining Middle Eastern Cocktail Culture in D.C.

A lot of people drink in the Middle East, but cocktail culture as we know it doesn’t exist in the Muslim world. D. C.’s Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.

Read More
Cabbage and Fennel Slaw

Loon Organic owner and farmer, Laura Frerichs shares her tips for this uniquely yummy slaw. We tried this recipe at the Mill City Farmers Market a few years ago. Since we don’t have fresh sweet corn yet, you could use a cup of frozen corn. Cooking the fennel does mellow its flavor.

Read More
13 Indonesian Islands to Visit After Bali

Irina Vishnevskaya and her team at alletravel.co love Bali. What’s not to love when you think of a place that has beautiful beaches, awesome nightlife, delicious food, gorgeous greenery, historic temples and so much more? It’s hard not to fall in love with Bali.

Read More